Allergens
All 14 allergens under EU Regulation No 1169/2011, and which of them each dish on our menu contains.
The 14 allergens
Every dish lists allergen numbers from this list; for example "1, 7" means gluten and milk.
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1. Gluten
Cereals containing gluten: wheat (including spelt and khorasan), rye, barley, oats and products made from them. In our kitchen mainly pizza dough, pasta and bread.
On our menu: 53 dishes
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2. Crustaceans
Crustaceans and products made from them: prawns, crayfish, crabs, lobsters.
Not listed in any dish on our menu
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3. Eggs
Eggs and products made from them: egg pasta, mayonnaise, some dressings and desserts.
On our menu: 10 dishes
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4. Fish
Fish and products made from them: tuna, anchovies, sardines and fish sauces.
On our menu: 1 dish
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5. Peanuts
Peanuts and products made from them: peanut butter, oil, toppings.
Not listed in any dish on our menu
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6. Soy
Soybeans and products made from them: soy sauce, tofu, soy lecithin in some ingredients.
Not listed in any dish on our menu
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7. Milk
Milk and products made from it, including lactose: mozzarella and other cheeses, cream, butter.
On our menu: 59 dishes
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8. Nuts
Tree nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamias and products made from them (e.g. pesto).
Not listed in any dish on our menu
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9. Celery
Celery and products made from it, including in spice mixes, stocks and sauces.
Not listed in any dish on our menu
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10. Mustard
Mustard and products made from it: dressings, sauces, marinades.
Not listed in any dish on our menu
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11. Sesame
Sesame seeds and products made from them: sesame oil, tahini, bread toppings.
Not listed in any dish on our menu
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12. Sulphites
Sulphur dioxide and sulphites above 10 mg/kg or 10 mg/l: wine, dried fruit, some pickled vegetables.
Not listed in any dish on our menu
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13. Lupin
Lupin and products made from it, e.g. lupin flour in baked goods.
Not listed in any dish on our menu
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14. Molluscs
Molluscs and products made from them: mussels, clams, squid, octopus, snails.
Not listed in any dish on our menu
Allergens by dish
Applies to each dish as standard. Sides and extra toppings can add more allergens.
Allergen list according to Annex II of Regulation (EU) No 1169/2011 on the provision of food information to consumers. Dish information is based on our recipes and supplier data; if in doubt, please ask us.
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